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#Lotus seed paste vs white lotus seed paste how to#
#Lotus seed paste vs white lotus seed paste skin#

Blend the soft lotus seeds while it is still hot.

If too much water is used to cook the lotus seeds, you will need a longer time when cooking the lotus paste. Just cover about 1 cm level above the lotus seeds will do.

Do not use too much water to cook the cleaned lotus seeds.

Change the water and continue to rub and clean.

#Lotus seed paste vs white lotus seed paste skin#

Rub the lotus seeds lightly with your hands and the skin should come off easily. When done, drain off the hot water and add cold water onto the lotus seeds. Allow to boil till seed skin can be easily removed. Some tips to remove skin from lotus seeds: be sure to add alkaline water when boiling the lotus seeds, as alkaline water helps to remove the skin easily.Important Tips To Make Homemade Lotus Seed Paste Preparing Lotus Seeds For Puree Plain Lotus Paste Mooncakes 素莲蓉月饼 (Vegan Mooncake)ĭon’t have an oven? No problem.You can use this lotus seed paste for these recipes below: Can also be used for other types of Chinese pastries too. Also, as a filling for other types of mooncakes, such as Baked Shanghai Mooncakes, puff mooncakes and no-bake snow skin mooncakes. You can use this homemade lotus seed paste as filling for traditional baked mooncakes. Or, store in the freezer for up to 2 months.Store in refrigerator for up to 2 weeks.Put into an airtight plastic or container. Spread the lotus seed paste on a plate to let it cool completely.

Transfer lotus paste on a plate and cool completely before use.

Add maltose and stir till lotus paste comes together in one big dough.Then, add oil in stages and stir constantly till lotus paste becomes thick.Add lotus seed puree and remaining sugar.First, prepare caramel by cooking sugar and oil.Blend softened lotus seeds into a smooth puree.Simmer lotus seeds till soft and tender.Boil lotus seeds with alkaline water. Remove lotus seeds skin and centre green pith.

#Lotus seed paste vs white lotus seed paste how to#

Maltose Overview On How to Make Lotus Seed Paste Prepare Dried Lotus Seeds:.Ingredients You Need To Make Lotus Seed Paste (For this recipe, we are using the whole lotus seeds with skin) This can also be used to make the lotus seed paste. Lotus seeds with skin and centre bitter green pith still intact. This is ideal for making lotus seed paste as we do not need to remove the centre pith, hence saving a lot of time. Lotus seeds that are already split in the middle, with the centre bitter green pith removed. Do not use this to make your lotus seed paste. Processed lotus seeds that already have skin and centre bitter green pith removed. There are 3 types of lotus seeds available in the market, namely: Whole lotus seeds with skin, for making lotus seed paste Different Types Of Lotus Seeds Lotus seed paste is made from dried lotus seeds which are soaked, boiled, then blended and cooked into a thick creamy paste with sugar and oil. This popular ingredient is also known as Lian Rong 莲蓉. Lotus seed paste is traditionally considered as a luxurious Chinese dessert ingredient. So, if you are making traditional mooncakes for the festival, this smooth homemade lotus seed paste is definitely the perfect choice for you! Let’s start cooking. Best of all, there won’t be any preservatives and additives as well. If you are making your own lotus seed paste, you can adjust to your taste by controlling the amount of oil and sugar used in the lotus paste.

Lotus seed paste can either be store-bought or homemade. Of course, the most popular filling for traditional mooncake is the delicious creamy lotus seed paste, also known as Lian Rong 莲蓉. We can make mooncakes with just plain lotus paste filling, or lotus paste with single and even double salted egg yolks. Before we can make mooncakes, we have to prepare the mooncake filling first (and Mooncake Golden Syrup too). So, it is time to make some traditional Chinese mooncakes. The Chinese Mid-Autumn festival is just around the corner. Let’s Make Homemade Lotus Seed Paste (Lian Rong 莲蓉)