You do not have to brine the pork chops in this recipe, however, brining pork is always a good idea! Brining pork makes the meat extra juicy and flavorful. Frequently Asked Questions Should I Brine the Pork Chops? Place the wrapped pork chops in an airtight bag, and keep them in the freezer for up to 3 months. Cool first, and then wrap each individual stuffed chop in aluminum foil. You don’t want to overcook them! Apple Baked Stuffed Pork Chops are great to freeze, as well. Preheat to 350 degrees and heat the pork chops on a parchment paper-lined baking sheet for only about 10 minutes until warm. While you can reheat in a microwave, leftovers will taste best heated again in an oven. Keep leftover Stuffed Pork with Apples in an airtight container in the refrigerator for up to 3 days. But for an even heartier dinner, serve the pork chops with stuffing next to a bed of fluffy mashed potatoes or mashed sweet potatoes, or with Cheesy Scalloped Potatoes. This dish has lots of carby goodness thanks to the cornbread and apple stuffing. Enjoy! What Sides To Pair With This RecipeĮnjoy savory, slightly sweet pork chops with a steamed green veggie like: Get the Complete (Printable) Apple Baked Stuffed Pork Chops Recipe Below. You can set the pork chops upward, or lay them on their sides.īake for 10-12 minutes, or until the thickest part of the pork chop reaches 145-150 degrees F when a meat thermometer is inserted. Press it down into the pocket of each chop, then press a bit more on top of the pocket so that it’s “overflowing” with goodness. Once the chops are cool enough to handle, use a spoon to stuff the pork chops with the apple cornbread stuffing. Stir to combine, and then mix in the cornbread crumbs. Then add in the chicken broth and bourbon (if using).Once melted, add the chopped onions, celery, apples, and sage. Add 4 tablespoons of butter to the skillet over medium heat.Now use the same skillet to make the cornbread stuffing: Move the seared pork chops to the prepared baking sheet. Searing the pork chops before stuffing will help to keep them perfectly moist and tender, but fully cooked, once baked. (The pork chops will still be raw in the middle.) Once the butter has melted, place the pork chops in the skillet and brown, about 2-3 minutes per side. Set out a rimmed baking sheet lined with parchment paper, and set a large skillet on the stovetop.Īdd 2 tablespoons of butter to the skillet and turn the heat to medium. Use a pastry brush to coat the pork chops with Dijon mustard, and sprinkle generously with salt and pepper on both sides. Check out the photo below to see what your chop should look like. Along the flattest edge, cut a deep, even pocket into each pork chop, leaving three sides intact. To start, lay the pork chops on a cutting board.
The first step is to properly prepare the pork chops to be stuffed.
#Stuffed pork chops in oven how to
How to Make Apple Baked Stuffed Pork Chops
#Stuffed pork chops in oven plus
And fill each pork chop to the brim with bold, rustic stuffing.Īpple Stuffed Pork Chops are made mostly with basic pantry staples, plus a few fresh ingredients.Be sure to sear the pork chop before stuffing.Buy the right thickness of pork chop (not too thick or thin).Well, 3 little secrets… There are 3 simple but key steps for making the best stuffed pork chop recipe every time: Pair stuffed pork chops with your favorite fresh green veggies for a complete and utterly comforting dinner! Secrets of Perfect Pork Chopsīefore getting started, we’re going to let you in on a little secret. This fantastic winter main dish is great to cuddle up with on a cold night. Everything is baked together to create a melt-in-your-mouth main dish that has all of the savory, tangy, sweet and satisfying flavors you crave. What’s better than one delicious recipe? A dish that’s made of tasty components stuffed inside another delicious recipe, of course!Īpple Baked Stuffed Pork Chops are cozy and inviting, and feature a rich apple cornbread stuffing packed inside juicy, tender pork chops. Apple Baked Stuffed Pork Chops Recipe – Savory, tender, and juicy pork chops are stuffed with sweet apples and cornbread stuffing, and baked to crispy perfection! Pork Chops with Apples
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